The Pork (Deboned Belly, Loin Or Neck) Will Be Brined For 48 Hours. Its Then Hung Up In The Fridge For Two Days To Dry Out. Brine Ingredients – Water, Salt, Pink Salt, Brown Sugar, Mustard Seeds, Coriander, Chillies, Bay Leaves, Black Pepper, Star Anise, Juniper Berries, Cloves, Nutmeg. Contains a small amount of nitrates.
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